Tuesday, 3 July 2007

Spicy Chicken Gravy


Ingredients:

Chicken 1/2 kg
Small onion(Shallots) 6 to 7
Garlic Pods 3 (Cut into small pieces)
Ginger 1 inch(Press it)
Coconut Milk 1/2 Cup
Potato 2 Small(Optional)
Oil

Roast and make a Powder:

Chili Powder 2 Tablespoon
Coriander Powder 2 Tablespoon
Soombu(Fennel seeds) 1/4 Teaspoon
  • Fry each ingredients separately in a pan in medium heat.
  • Then make a powder.
Method:
  • Add oil to pan and add ginger and garlic, then add onions and fry for 4 to 5 minutes.
  • Add chicken, prepared masala powder and add water.
  • When chicken is half cooked add cut big pieces of potato.
  • When chicken is done, add coconut milk.
  • Garnish with coriander leaves.

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