Mushroom Briyani

Ingredients:

Basmati Rice 2 Cups
Onion 2
Tomato 2 Big
Dhania Powder(Coriander Powder) 1 and 1/2 Teaspoon
Jeera Powder 1 Teaspoon
Cloves 8
Cardamom 2
Cinnamom 2
Green Chillies 10(Cut it length wise)
Ginger and Garlic paste 2 Teaspoon
Little Coriander, Pudina(Mint), and Curry Leaves
Mushroom(Closed Cup or Button) 250 gms
Oil

Method:

• Add oil to pressure cooker, then the spices and saute for 2 minutes.
• Add onion, when it turns golden brown add tomato, green chillies and ginger and garlic paste fry for 2 minutes.
• Add coriander, pudina and curry leaves.
• Add mushroom, turmeric powder, dhania powder and jeera powder.
• Fry for 3 to 4 minutes.
• Add rice, salt and 2 cups of water, leave 2 whistle.
• Open the cooker after 20 minutes and garnish with coriander leaves.

Serve with any spiced curry or any raita.

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