Mutton Briyani

Ingredients:

Basmati Rice 1 Cup ( Soak in water for half an hour)
Mutton 200 gms
Onion 2
Tomato 2 Small
Curd 1/2 Cup
Ginger n Garlic paste 2 Teaspoon
Cloves & Cardamom for seasoning
Few Pudina(Mint) Leaves
Few Coriander Leaves


To make a Paste:

Green Chillies 8
Cloves 2
Little Cashew nut
Little Pudina(Mint) Leaves

Method:

• Add oil or ghee to Pressure Cooker.
• Add cloves, cardamom and few pudina leaves.
• Then saute onions , then tomato & add ginger n garlic paste.
• Saute the above well.
• Add the grinded paste and saute till pudina smell goes.
• Add mutton, curd and salt after it blends add little water and pressure cook.
• The add rice to the pressure cooker and pour water( 1:2 ratio) and salt and leave for one whistle.
• Open the Pressure Cooker after 20 mins and add little ghee and garnish with coriander leaves.

Do enjoy and drop comments.